Table of Contents
What is Organic Goji Powder?
Organic Goji — sourced from certified organic Lycium barbarum — delivers one of the most extensively studied superfruits in three complementary formats, each optimized for distinct application requirements from direct consumption to high-potency functional formulations.
The Bioactive Power of Goji:
Lycium barbarum (goji berry) has been used in traditional Chinese medicine for over 2,000 years and is now one of the most researched superfoods in modern nutritional science. Its primary bioactive compounds — goji polysaccharides (LBP, Lycium barbarum polysaccharides, complex proteoglycan structures with demonstrated immunomodulatory, antioxidant, and anti-aging activity), carotenoids (zeaxanthin, beta-carotene, and cryptoxanthin supporting eye health), and bioactive compounds (betaine, taurine, and trace minerals) — provide broad support for immune health, antioxidant defense, eye function, and metabolic wellness. ORGANICWAY offers three formats to match every formulation need.
Organic Dried Goji Berries — Whole-Food Format:
Dried whole berries processed by sun-drying and low-temperature drying — never with sulfur dioxide — preserving the complete nutritional matrix of the goji fruit. Certified SO2-free processing ensures SO2 content remains undetectable (<10 ppm, HPLC verified). Natural sugar content at 38-42 degrees Brix with no added sweeteners. Whole berry format is ideal for direct snacking, culinary applications, trail mixes, cereals, and granolas, or for rehydration and grinding into custom formulations. Available in three grades (AAA/AA/A) with size sorting at 500 kg MOQ; standard size: 8-12 mm. Polysaccharide content ≥30% (UV).
Organic Goji Powder — Freeze-Dried Whole-Fruit Powder:
Produced by freeze-drying at -40 degrees C — a process that preserves 95% of thermolabile compounds compared to conventional drying — the powder delivers the complete goji nutritional matrix in a convenient, versatile format. With fine reddish-orange color, sweet-tart characteristic flavor, polysaccharides ≥30% (UV), and solubility ≥80% across pH 3.0-7.0, it integrates seamlessly into smoothies, functional beverages, protein bars, capsule fillings, and cosmetic formulations. A high-polysaccharide strengthened version (polysaccharides ≥25%, with ≥30% standard) is available at 25 kg MOQ. Allergen-free facility (SQF Level 3).
Organic Goji Extract Powder — Concentrated Bioactive Format:
Produced through low-temperature aqueous extraction — using only food-grade ethanol (residual ≤50 ppm, well below ICH Q3C limits) — followed by spray-drying, the extract powder delivers concentrated, standardized goji bioactivity at polysaccharides ≥50% (UV) — significantly higher than the whole-fruit formats. The fine reddish-orange powder with slight sweetness and characteristic goji flavor is optimized for dietary supplements, functional foods, and clinical-grade formulations where potency precision is paramount. Clinical-grade material available at 50 kg MOQ with full HPLC/MS characterization package and 6-month accelerated stability data (≤5% polysaccharide degradation at 40 degrees C/75% RH). Excellent water dispersibility.
All three formats: USDA/EU Organic, Non-GMO Project Verified, Vegan, Gluten-Free, Kosher, Halal, and ISO 22000/HACCP compliant. Processed in dedicated allergen-free facility (SQF Level 3). Sample (1 kg) to bulk (25 kg+) available. Lead time: 10-20 days.
Physical & Chemical Specifications
Product Specifications Comparison
| Parameter | Dried Goji Berries | Goji Powder | Goji Extract Powder |
|---|---|---|---|
| Latin Name | Lycium barbarum | Lycium barbarum | Lycium barbarum |
| Format | Whole dried berry | Freeze-dried whole-fruit powder | Aqueous extract + spray-dried powder |
| Processing | Sun-drying + low-temperature drying; SO2-free | Freeze-drying at -40 degrees C (preserves 95% thermolabile compounds) | Low-temperature aqueous extraction; food-grade ethanol; spray-drying |
| Extraction Solvent | N/A | N/A | Food-grade ethanol only; residual ≤50 ppm (below ICH Q3C) |
| Polysaccharides (UV) | ≥30% | ≥30% (standard); high-strength ≥25% version available | ≥50% |
| Carotenoids | Present (zeaxanthin, beta-carotene) | Present (freeze-dried retention) | Concentrated |
| Natural Sugar (Brix) | 38-42 degrees (no added sweeteners) | Natural presence | Limited |
| SO2 Content | Undetectable (<10 ppm); SO2-free certified | N/A | N/A |
| Ash | — | — | ≤5.0% |
| Appearance | Whole bright red berries | Fine reddish-orange powder | Fine reddish-orange powder |
| Berry Size | 8-12 mm | N/A | N/A |
| Flavor Profile | Sweet, slightly tart, characteristic goji | Sweet, slightly tart, characteristic goji | Slightly sweet, characteristic goji |
| Solubility | N/A (whole berry) | ≥80% dispersibility (pH 3.0-7.0); colloidal stabilization available for lower pH | Excellent water dispersibility |
| Moisture | ≤12% | ≤5.0% | ≤5.0% |
| Grade Options | AAA / AA / A (size-sorted at 500 kg MOQ) | Standard + high-polysaccharide version | Standard + clinical-grade |
| Color | Bright red | Bright reddish-orange | Bright reddish-orange |
| Dietary Claims | Whole food; no additives; no sweeteners | 100% natural; no fillers; no additives | 100% natural extract; no fillers |
| Shelf Life | 24 months | 24 months | 24 months |
| Recommended Storage | Cool, dry, shaded, sealed | Cool, dry, shaded, sealed | Cool, dry, shaded, sealed |
Key Bioactive Compounds
| Compound | Dried Berries | Powder | Extract |
|---|---|---|---|
| Goji Polysaccharides (LBP) | ≥30% (UV) | ≥30% (UV) | ≥50% (UV) |
| Carotenoids | Present | Present | Concentrated |
| Zeaxanthin | Present | Present | Concentrated |
| Beta-Carotene | Present | Present | Concentrated |
| Betaine | Present | Present | Concentrated |
| Taurine | Present | Present | Present |
| Trace Minerals | Present | Present | Present |
| Natural Sugars | 38-42 degrees Brix | Natural | Limited |
Dosage Reference
| Format | Application | Typical Dose |
|---|---|---|
| Dried Berries | Direct snacking | 20-30 g/day (handful) |
| Dried Berries | Rehydrated / culinary | 10-20 g/serving |
| Powder | Smoothies / beverages | 5-15 g/serving |
| Powder | Capsules / supplements | 500-2000 mg/day |
| Powder | Functional foods / bars | 3-8% (w/w) |
| Extract | High-potency supplements | 200-1000 mg/day (standardized) |
| Extract | Clinical-grade protocols | Per clinical formulation |
Microbiological & Contaminant Standards
| Test | Standard | Method |
|---|---|---|
| Total Plate Count (TPC) | <10,000 CFU/g | ISO 4833 |
| Yeast & Mold | <100 CFU/g | ISO 21527 |
| Salmonella | Not detected / 25g | ISO 6579 |
| E. coli | Not detected / 25g | ISO 16649 |
| Lead (Pb) | <0.1 ppm | ICP-MS |
| Cadmium (Cd) | <0.05 ppm | ICP-MS |
| Arsenic (As) | <0.5 ppm | ICP-MS |
| Mercury (Hg) | <0.1 ppm | ICP-MS |
| Pesticide Residues | Not detected (organic compliance; 500+ screened) | GC-MS / LC-MS |
| Aflatoxin | <4 ppb (total) | ELISA / HPLC |
| SO2 (Dried Berries only) | Undetectable (<10 ppm); certified SO2-free | HPLC |
All batches tested at accredited third-party laboratories. Certificate of Analysis (COA) available upon request.
Certifications
| Certification | Dried Berries | Goji Powder | Goji Extract |
|---|---|---|---|
| USDA Organic | Certified | Certified | Certified |
| EU Organic (EC 834/2007) | Certified | Certified | Certified |
| Non-GMO Project Verified | Verified | Verified | Verified |
| Vegan | Certified | Certified | Certified |
| Gluten-Free | Certified | Certified | Certified |
| Allergen-Free | Dedicated SQF L3 facility | Dedicated SQF L3 facility | Dedicated SQF L3 facility |
| Kosher | Certified | Certified | Certified |
| Halal | Certified | Certified | Certified |
| ISO 22000 / HACCP | Compliant | Compliant | Compliant |
| SQF Level 3 | Certified | Certified | Certified |
| SO2-Free (Dried Berries) | Certified | N/A | N/A |
Polysaccharide content validated by UV spectrophotometry. SO2 content verified by HPLC. All formats processed in dedicated nut/gluten/soy-free facilities.
Applications
Application Matrix
| Application | Dried Berries | Goji Powder | Goji Extract |
|---|---|---|---|
| Direct snacking | Primary | — | — |
| Trail mixes / cereals / granolas | Primary | Secondary | — |
| Rehydrated culinary / teas | Primary | — | — |
| Smoothies / RTD beverages | — | Primary | Primary |
| Protein / energy bars | Secondary | Primary | Primary |
| Capsules / tablets / sachets | — | Primary | Primary |
| Functional foods / powders | — | Primary | Primary |
| Cosmetics / skincare | — | Primary | Primary |
| Clinical / therapeutic formulations | — | Secondary | Primary |
| Baking / confectionery | Secondary | Secondary | — |
Key Health Benefits
| Benefit | Mechanism | Evidence |
|---|---|---|
| Immune Support | Goji polysaccharides (LBP) modulate immune cell activity; macrophage activation; T-cell response | Traditional use + modern clinical studies |
| Antioxidant Defense | Carotenoids + polysaccharides scavenge free radicals; protect cellular integrity | High ORAC values; in vitro and in vivo studies |
| Eye Health | Zeaxanthin accumulates in macular pigment; protects retina from blue-light damage | Carotenoid localization studies |
| Anti-Aging / Vitality | Polysaccharide-mediated DNA protection; mitochondrial support; anti-glycation | In vitro and animal studies |
| Energy & Wellbeing | Natural sugars + trace minerals + taurine support metabolic function | Nutritional profile + traditional use |
| Blood Sugar Management | Polysaccharides modulate glucose absorption; support insulin sensitivity | Human and animal studies |
Formulation Tips
| Scenario | Recommendation |
|---|---|
| Maximum nutrient retention | Choose powder (freeze-drying at -40 degrees C preserves 95% thermolabile compounds vs. conventional drying) |
| Highest potency supplement | Choose extract (polysaccharides ≥50% UV; clinical-grade option with HPLC/MS characterization) |
| Direct-to-consumer snack | Choose dried berries (whole food; no processing; portable) |
| Acidic beverage formulations | Use powder (≥80% solubility at pH 3.0-7.0; colloidal stabilization available for pH <3) |
| Clean-label finished products | All three formats are 100% natural; no fillers; no additives; declare as “organic goji berry” |
| Clinical research formulations | Extract clinical-grade: 50 kg MOQ with full HPLC, MS, and 6-month accelerated stability data |
| Eye health / carotenoid claims | Extract or powder preferred (freeze-drying concentrates carotenoids; aqueous extraction isolates active fraction) |
| Private label / size grading | Dried berries available in AAA/AA/A grades; size sorting requires 500 kg MOQ |
FAQ
Q: What are the differences between goji dried berries, goji powder, and goji extract powder?
A: All three are 100% certified organic Lycium barbarum — the difference is format and concentration. Dried Berries: whole goji fruit, sun-dried and low-temperature dried, SO2-free (undetectable <10 ppm), polysaccharides ≥30%, ideal for direct snacking and culinary use. Powder: freeze-dried whole-fruit at -40 degrees C (preserving 95% of thermolabile compounds), polysaccharides ≥30%, fine powder with ≥80% solubility at pH 3.0-7.0, ideal for beverages, bars, and supplements. Extract Powder: low-temperature aqueous extraction + spray-drying, polysaccharides ≥50% (UV), the highest concentration, clinical-grade option available, ideal for high-potency capsules, tablets, and therapeutic formulations. All three share the same immune and antioxidant benefits of goji polysaccharides.
Q: Why is SO2-free processing important for dried goji berries?
A: Conventional goji berry drying often uses sulfur dioxide (SO2) as a preservative and color fixative. ORGANICWAY Organic Dried Goji Berries are certified SO2-free — SO2 content is always undetectable (<10 ppm, HPLC verified). This eliminates a known allergen and respiratory irritant from the finished product, supports clean-label claims, and is especially important for consumers with sulfur sensitivity, asthma, or preference for minimal-processing whole foods.
Q: How does freeze-drying preserve more nutrients than conventional drying?
A: Freeze-drying at -40 degrees C (vs. conventional heat drying) minimizes degradation of heat-sensitive bioactive compounds including certain polysaccharides, vitamins, carotenoids, and volatile flavor compounds. ORGANICWAY estimates that freeze-drying preserves 95% of thermolabile compounds compared to conventional drying methods — making goji powder the preferred format when maximum nutrient integrity in powder form is required.
Q: What does “clinical-grade” goji extract mean?
A: The Organic Goji Extract Powder is available as “clinical-grade material” at a 50 kg minimum order quantity, bundled with a full characterization package including HPLC certificate (polysaccharide identity and purity), mass spectrometry (MS) data (molecular weight profiling of goji polysaccharides), and 6-month accelerated stability data demonstrating ≤5% polysaccharide degradation at 40 degrees C/75% RH. This level of documentation is designed for supplement brands conducting clinical trials, registering health claims, or requiring maximal transparency for premium product lines.
Q: Are any of the goji formats suitable for consumers with allergens or sensitivities?
A: Yes. All three formats — dried berries, powder, and extract — are processed in a dedicated allergen-free facility certified to SQF Level 3, which is free from gluten, tree nuts, peanuts, and soy. This makes all ORGANICWAY goji formats suitable for consumers with common food allergies and sensitivities, and appropriate for gluten-free, vegan, and allergen-free finished product formulations.
Q: How does the goji extract compare to the powder in terms of polysaccharide concentration?
A: The extract powder delivers polysaccharides ≥50% (UV) — approximately 1.7 times higher than the goji powder (≥30% UV). This concentration is achieved through low-temperature aqueous extraction, which isolates and concentrates the goji polysaccharide fraction while removing a portion of the inert fruit matrix. For high-potency capsules, tablets, or functional beverages where dosage precision and maximum bioactivity per serving weight are priorities, the extract is the preferred choice. For whole-food positioning, complete nutritional context, and clean-label formulations, the powder delivers the full goji matrix including carotenoids, natural sugars, and trace minerals alongside polysaccharides.
Q: How should goji products be stored to maintain quality?
A: All three formats: store in a cool, dry, shaded place below 25 degrees C, sealed in original packaging, away from direct sunlight and moisture. Dried berries: moisture ≤12%; protect from humidity to prevent clumping. Powder: moisture ≤5%; reseal tightly after each use. Extract: moisture ≤5%; standard dried format. Under recommended storage, all three formats maintain full quality for 24 months from production date.
Q: What are the MOQ, sample availability, and lead times?
A: Free samples (1 kg) available via FEDEX, UPS, and EMS. Standard bulk MOQ: 25 kg for powder and extract. Dried berries: 10-25 kg standard. Size grading (AAA/AA/A) for dried berries: 500 kg MOQ. Clinical-grade extract: 50 kg MOQ (includes full HPLC/MS/stability characterization package). High-polysaccharide goji powder: 25 kg MOQ. Standard lead time: 10-20 business days. Payment: T/T, L/C, D/P, D/A, MoneyGram, Western Union, credit card. Ports of loading: Qingdao, Tianjin.
Packaging & Storage

Packaging Specifications
| Parameter | Dried Berries | Goji Powder | Goji Extract |
|---|---|---|---|
| Standard Unit | 10-25 kg kraft drums | 25 kg kraft drums | 25 kg kraft drums |
| Custom Packaging | Available | Available | Available |
| Grade Sorting (Size) | AAA / AA / A at 500 kg MOQ | N/A | N/A |
| Sample Pack | 1 kg (free) | 1 kg (free) | 1 kg (free) |
Storage Conditions
| Condition | All Formats |
|---|---|
| Temperature | Below 25 degrees C, cool and dry |
| Humidity | Below 50% RH |
| Light | Away from direct sunlight (protects carotenoids and color) |
| Container | Original sealed packaging |
| After Opening | Reseal tightly; protect from moisture |
| Shelf Life | 24 months from production date |
Carotenoids and polysaccharide integrity are light-sensitive. All goji formats should be stored in opaque or amber packaging away from UV exposure.
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